Scalloped Potatoes and Franks Recipe

Scalloped Potatoes And Franks Recipe

Ingredients

• 5 cups thinly sliced potatoes
• 1 1/4 cups thinly, sliced onions
• 2 teaspoons salt
• 1 pound frankfurters
• 2 tablespoons flour
• 1 teaspoon salt
• 2 tablespoons butter
• 2 (8 ounce) cans tomato sauce
• 1/4 pound Cheddar cheese, cut into chunks
• 2 tablespoons chopped parsley

Method

1. Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes.
2. Drain.
3. Slice franks; mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley together.
4. Spoon into 2-quart casserole.
5. Pour remaining can of tomato sauce over.
6. Bake for 35 minutes at 375 degrees F.

Makes 6 servings.

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