Sriracha Mayo

Sriracha Mayo

Sriracha Mayo

Ingredients

Makes 10 :Servings

Prep: 5 minutes

Cooking Time: 25 minutes

Serving size 2 tablespoons

Calories 53 Protein 1 g Carbohydrates 1 g Fat 5 g Fiber <1 g Sugar <1 g Sodium 14 g

• 8 ounces silken tofu, pressed and drained
• 3 tablespoons avocado oil
• 1/4 cup sriracha
• 2 teaspoons Dijon mustard
• juice of 1 lemon
• sea salt and black pepper

Method

1. Place the tofu on a plate lined with paper towels for 15 to 20 minutes to absorb excess water
2. Place all of the ingredients, including the tofu, into a food processor or high-powered blender and blend until smooth
3. Enjoy and use in place of store-bought mayo
4. Store in the fridge for up to 1 to 2 weeks