Recipe Category: Dip
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Crab Dip Recipe
Ingredients
- Serving Size : 8
- 1 pound Crabmeat
- 1/2 cup Mayonnaise OR Salad dressing
- garlic salt – to taste
- 2 tablespoons Onion – grated
- 2 teaspoons Prepared Mustard
- 2 teaspoons Powdered Sugar
- 2/3 cup White Wine
Method
- Mix together all ingredients except Crabmeat.
- Heat slowly.
- Add Crabmeat.
- Serve warm with crackers.
Full List of Dip Recipes
Full List of Crab-Dip Recipes