Spicy Eggplant Potatoes Indian Recipe

Spicy Eggplant Potatoes Indian Recipe

Ingredients

• Serves: 8
• 2 medium eggplants, cut into 1-inch cubes
• 1 large potato, peeled and cut into 1/2 inch cubes
• 2 jalapeno chilies, seeded and minced
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 medium onion, chopped
• 1 tsp ginger, grated
• 6 garlic cloves, minced
• 1 tbsp garam masala
• 1 tsp turmeric
• 2 tbsp fresh cilantro, chopped
• 1/4 cup vegetable oil
• 1 tbsp kosher salt

Method

1. Add all ingredients into the slow cooker and stir well.
2. Cover and cook on high for 2 hours.
3. Remove lid and cook on low for another 30 minutes.
4. Serve and enjoy.

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