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Quick Dauphinoise potatoes
Quick Dauphinoise Potatoes
Ingredients
- 500g white potatoes, peeled & thinly sliced
- 200ml double cream
- 100ml milk
- 1 clove garlic, crushed
- 50g Gruyere or Cheddar cheese
Salt & pepper.:
Method
- Place double cream and milk and the garlic in a saucepan and bring to a simmer
- Add the potatoes, stir so they’re covered & simmer for 10 minutes
- Remove the crushed garlic clove, season with a pinch of salt & pepper and empty the pan contents into the ovenproof dish
- Grate and sprinkle your chosen cheese over the top and bake in the oven at 180/Gas Mark 4 for 25 minutes
- Remove from the oven and serve with your favourite steamed veg
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