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Recipe Category: Dinner
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Spicy Baked Ratatouille Recipe
Ingredients
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 2 cloves garlic, peeled and finely chopped
- 1 bay leaf, crushed
- salt, to taste
- freshly ground black pepper, to taste
- 4 eggplants, unpeeled and sliced
- olive oil
- chopped fresh parsley
- 4 zucchini, unpeeled and sliced
- 3 large onions, peeled and sliced
- 3 large bell peppers, seeded and sliced
- 3 tomatoes, sliced or chopped large
Method
- Mix coriander, cumin, garlic, bay leaf, salt and pepper in a small bowl; set seasoning mixture aside.
- Put eggplant in bottom of a lightly oiled 14 x 11 x 2-inch baking dish.
- Sprinkle with some of the seasoning mixture, a little oil and some parsley.
- Top with zucchini, then onions, green peppers and tomatoes, sprinkling each layer with some of the seasoning mixture, oil and parsley.
- Bake, covered, at 400 degrees F for 30 minutes.
- Uncover and bake for 30 minutes, or until vegetables are fork-tender.
- Serve hot or cold.
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