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Recipe Category: Apple-Butter
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Ingredients
- 2 apples, preferable Jonathan or winesap
- 475 ml apple juice
- 1 kg sugar
- 2 tbsps (14 g) cinnamon
- 1 tbsp (6 g) allspice
- 1 tbsp (6.6 g) cloves
Method
- Wash, core, and quarter apples (no need to peel)
- Combine apples and apple juice in lightly oiled slow cooker
- Cover and cook on low for 6 to 8 hours or high for 2 to 4 hours
- When fruit is tender, put through a food mill to remove peel
- Measure cooked fruit and return to slow cooker
- For each pint of cooked fruit, add 1 cup (200 g) sugar, 1 teaspoon cinnamon, ½ teaspoon allspice, and ½ teaspoon cloves; stir well
- Cover and cook on high for 6 to 8 hours, stirring about every 2 hours
- Remove cover after 3 hours to allow fruit and juice to cook down
- Yield: 80 servings
- Per serving: 22 g water; 62 calories (1% from fat, 0% from protein, 99% from carb)
Full List of Apple-Butter Recipes
Full List of Healthy Recipes
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