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Recipe Category: Dessert
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Sour Cream Chocolate Layer Cake Recipe
Ingredients
- Serving Size : 1
- 2 cups cake flour
- 1 1/4 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sour cream
- 1/2 cup butter or margarine – softened
- 2 Eggs
- 2 ounces unsweetened chocolate – melted and cooled
- 1/4 cup hot water
- 1 1/2 teaspoons vanilla
Method
- Chocolate Cream Filling – see recipe
- Chocolate and Cream-Cheese Frosting – see recipe
- Chopped pecans
- In large bowl of mixer stir together flour, sugar, soda and salt.
- Add sour cream, butter and eggs.
- Beat at low speed just until blended.
- Then beat at medium speed 2 minutes, scraping bowl occasionally.
- At low speed stir in chocolate.
- Add water and beat at medium speed 2 minutes more, scraping bowl occasionally.
- Stir in vanilla.
- Pour into 2 greased and waxed-paper-lined 8″ layer-cake pans.
- Bake in preheated 350 degree oven about 25 to 30 minutes or until pick inserted in center comes out clean.
- Cool on racks 10 minutes, then invert on racks, peel off paper, turn layers top sides up and cool.
- Fill layers with chocolate cream filling or your favorite.
- Frost top and sides with Chocolate and Cream-Cheese Frosting or your own favorite.
- Decorate with pecans.
- Makes 8 to 10 servings.
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