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Keto Pecan And White Chocolate Fat Bombs
Ingredients
Serves: 26.
- 1/3 cup coconut oil
- 1/3 cup coconut butter
- 1/3 cup finely chopped cocoa butter (about 1.5 ounces)
- 2 tablespoon powdered erythritol or other powdered sugar substitute, optional
- liquid sugar substitute to equal 1/4 cup sugar, to taste.
- 1 teaspoon sugar-free vanilla extract
- pinch of salt.
- 1 cup lightly toasted pecan halves
Method
- Line a square baking pan with parchment and place in the fridge to chill.
- In a glass bowl, combine the coconut oil, coconut butter, and cocoa butter.
- Set over a medium saucepan filled halfway with simmering water.
- Alternatively, you may use a double broiler.
- Stir in the vanilla, sweeteners and pecans.
- Season the mixture with salt and mix until well combined.
- Pour the mixture onto the chilled baking pan and transfer to the freezer.
- Let it freeze for at least 1 hour.
- Once hardened, remove from the freezer and cut into pieces.
- Store the candies in an airtight container in the fridge.
Per Serving: Total Carbohydrates: 1g Dietary Fiber: 0g Net Cabs: 1g Protein: 0g Total Fat: 10g Calories: 92
