Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Soda Bread
Recently Viewed
Easy Irish Soda Bread Recipe
Irish Soda Bread Recipe
Soda Bread Recipe
Irish Soda Bread with Golden Raisins Recipe
Cheese Soda Bread Recipe
Cheese Soda Bread

Cheese Soda Bread
Ingredients
- 275ml buttermilk
- 1 large egg, beaten
- 1-2 tbsp semi-skimmed milk
- flour, :for dusting
- freshly ground black pepper
- 1 tsp salt
- 450g self-raising flour
- 1 tbsp rapeseed oil
- 1 large leek, thinly sliced
- ½ tablespoon dried sage
- 75g mature English Cheddar, grated
- butter, :for greasing
Method
- Preheat the oven to 190?C/fan oven 170?C/gas mark 5
- Grease a baking sheet with butter
- Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for about 10 minutes, until it is just starting to brown
- Add the sage and allow to cool
- Put the leeks and sage in to a large mixing bowl with the cheese, flour, salt and some freshly ground black pepper
- Add the beaten egg to the mixture
- Now gradually add the buttermilk until you have a smooth dough
- You might need to add the extra milk
- Don’t worry if the dough is sticky
- Transfer the dough to a floured worksurface and knead it to bring it together
- Form the dough into a round approximately 23cm/9in in diameter
- Pop the dough onto the greased baking sheet and press it down to form a round
- Make deep cuts across the top to make six wedges and bake the bread in the oven for about 30-35 minutes until golden brown
- Transfer to a wire rack to cool
- The bread is best served warm, but it will keep for a couple of days if it doesn’t all disappear as soon as you serve it!
Full List of Soda-Bread Recipes
Full List of Bread Recipes
Full List of Baking Recipes
Recently Viewed

Preheat oven to 375 degrees F Add all of the dried ingredients in a large bowl and mix very well. Pour all of the milk into the bowl and stir until a soft dough is Continue Reading →

Preheat the oven to 400° F Line a baking sheet with parchment paper In the work bowl of a heavy duty stand mixer fitted with the paddle attachment, combine the flour, Continue Reading →

Preheat the oven to 190?C/fan oven 170?C/gas mark 5 Grease a baking sheet with butter Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for Continue Reading →