Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Bread
Recently Viewed
Gingerbread Men
Cornbread
Monkey Bread
Sourdough Starter
Scones
Bread Pudding
Cheese Soda Bread Recipe
Ingredients
- 275ml buttermilk
- 1 large egg, beaten
- 1-2 tbsp semi-skimmed milk
- flour, :for dusting
- freshly ground black pepper
- 1 tsp salt
- 450g self-raising flour
- 1 tbsp rapeseed oil
- 1 large leek, thinly sliced
- ½ tablespoon dried sage
- 75g mature English Cheddar, grated
- butter, :for greasing
Method
- Preheat the oven to 190?C/fan oven 170?C/gas mark 5
- Grease a baking sheet with butter
- Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for about 10 minutes, until it is just starting to brown
- Add the sage and allow to cool
- Put the leeks and sage in to a large mixing bowl with the cheese, flour, salt and some freshly ground black pepper
- Add the beaten egg to the mixture
- Now gradually add the buttermilk until you have a smooth dough
- You might need to add the extra milk
- Don’t worry if the dough is sticky
- Transfer the dough to a floured worksurface and knead it to bring it together
- Form the dough into a round approximately 23cm/9in in diameter
- Pop the dough onto the greased baking sheet and press it down to form a round
- Make deep cuts across the top to make six wedges and bake the bread in the oven for about 30-35 minutes until golden brown
- Transfer to a wire rack to cool
- The bread is best served warm, but it will keep for a couple of days if it doesn’t all disappear as soon as you serve it!
Full List of Bread Recipes
Full List of Baking Recipes
Recently Viewed
Pizza Dough Recipe:Stir yeast and sugar into water, let sit for 8 minutes or so. It should become slightly foamy with a familiar 'yeast' odor. No foam after 6 or so minutes and the yeast Continue Reading →
Sourdough Bread Recipe:I substituted oil for the margarine and with some experimentation, came up with this technique: Put all ingredients in the B/M and set on the dough cycle. When the cycle Continue Reading →
Scone Recipe:Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, Continue Reading →
Gingerbread Men:Blend together the first 7 ingle and stir in the boiling water Mix in the unsifted flour. Dissolve the baking soda in 2 tbsp of hot water; add to batter Pour into a Continue Reading →
Bread Recipe:Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, Continue Reading →