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Sourdough Starter
Sourdough Starter
Ingredients
- Serving Size : 1
- 4 cup lukewarm water
- 1 package activated dry yeast
- 1 tablespoon vinegar – very important
- 1/4 cup sugar
- 5 cup Unbleached flour
Method
- Pour the water into a crock or a wide mouth gallon jar.
- Pour in the yeast and let it dissolve.
- Stir.
- Add vinegar, sugar and flour.
- Mix.
- Cover w/cloth and set in a warm place to sour(2 to 3 days).
- When activity STOPS, the mixture flattens out.
- An amber colored liquor comes to the top and it SMELLS.
- THAT’S IT! Mix it up.
- It will look like whipping cream.
- Put it in a GLASS JAR with a screw type lid; place in refrigerator.
- IT WILL KEEP FOR MONTHS.
- Growing better as it continues to age at a very slow pace.
- It is super in pancakes; waffles; coffee cake; rolled biscuits; quick drop biscuits; cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies; etc.
