B M Sour Sourdough Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Bread

Recently Viewed

Lobster Roll
Scones
Pizza Dough Recipe
Bread Pudding
Bread Recipe
Pizza Dough

B M Sour Sourdough Recipe

Ingredients

  • Serving Size : 1
  • 1 1/4 cups sourdough starter
  • 1/2 cup water
  • 3 cups bread flour
  • 1 tablespoon margarine – melted
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons yeast

Method

  1. I substituted oil for the margarine and with some experimentation, came up with this technique: Put all ingredients in the B/M and set on the dough cycle.
  2. When the cycle is complete, leave the dough in the pan for 3 to 4 more hours.
  3. Remove dough and squeeze out gases.
  4. Cover with a damp towel and let it rest for 20 or 30 minutes.
  5. Sprinkle corn meal on a board and shape dough into two cylindrical loaves.
  6. Place loaves on a cornmeal covered baking sheet.
  7. Cover again with the damp towel and allow to rise for another two hours.
  8. At the end of two hours, refrigerate the dough, still covered, for at least 12 hours (the longer the better).
  9. Take dough out of the refer, sprinkle with water, and let it sit out for 4 hours.
  10. Sprinkle again with water then bake at 375 for 30 minutes or until brown and crusty.

Full List of Bread Recipes
Full List of Sourdough Recipes

Recently Viewed

Sourdough Starter:
Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover w/cloth and set in a warm Continue Reading →

Lobster Roll:
Salad oil - or shortening Combine dry ingredients; add buttermilk, egg and onion, stirring well. Carefully drop batter by tablespoonfuls into deep hot oil; cook only a Continue Reading →

Keto Bread:
Preheat the oven to 375F, and add 1 tbsp butter to the pan Place the pan in the oven as it preheats In a large bowl, whisk together the coconut flour, almond flour, Continue Reading →

Funnel Cake:
Mix the ingredients together: Heat cooking oil in a deep fryer or skillet until very hot. Put batter into a funnel (be sure to cover the spout with one finger), then, Continue Reading →

French Bread:
It's best with an extra knead, which my machine doesn't have, so I turn it off after the first knead and restart it Continue Reading →

Comments are closed.