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Southern Hush Puppies
Southern Hush Puppies
Ingredients
- Serving Size : 1
- 2 cups cornmeal
- 1 tablespoon all-purpose flour
- 1 teaspoon soda
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 cup buttermilk
- 1 Egg – slightly beaten
- 2 tablespoons finely chopped onion
Method
- Salad oil – or shortening
- Combine dry ingredients; add buttermilk, egg and onion, stirring well.
- Carefully drop batter by tablespoonfuls into deep hot oil; cook only a few at a time, turning once.
- Fry until hush puppies are golden brown (3 to 5 minutes).
- Drain well on absorbent towels.
- Yield: 2 1/2 dozen
