Recipe Category: Dinner
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Ingredients
- Serving Size : 4
- 2 cups top – dry
- 1 3/4 cups boiling water
- 1 can tomatoes – canned
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon thyme
- 1 teaspoon salt
- 1 pepper – to taste
- 1 tablespoon chili powder
- 1 onion – diced
Method
- Reconstitute TVP in boiling water.
- Simmer TVP, and all the ingredients to blend.
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