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Easy Mexican Corn Bread
Ingredients
- Serving Size : 1
- 3 cups self-rising cornmeal
- 3 eggs
- 1 1/2 cups milk
- 1 cup oil
- 1 large onion – chopped
- 1/2 teaspoon salt
- jalapenos – chopped
- 1 1/2 cups cheddar cheese – grated
- 3 tablespoon sugar
- 1 can creamed corn
Method
- Mix and bake in iron skillet at 400 until brown.
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Cornbread Recipe:Adjust the oven rack to the center position, and preheat the oven to 350°f Lightly coat an 8-inch square baking pan (or its equivalent, such as a 6-by 9-inch pan) with Continue Reading →