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From our Popular Recipe results for Slow Cooker Chicken Curry
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Creamy Coconut Pumpkin Curry Indian
Ingredients
- Serves: 6
- 15 oz can coconut milk, unsweetened
- 2 cups pumpkin puree
- 1 cup vegetable stock
- 3 carrots, cut into 1-inch pieces
- 3 cups sweet potatoes, cut into 1-inch cubes
- 1/2 tbsp curry powder
- 1/4 tsp turmeric powder
- 1/4 tsp ground black pepper
- 1/2 large onion, diced
- 1 garlic clove, minced
- 2 chicken breasts, cut into 1-inch cubes
- 1 lime juice
- 2 tsp garam masala
- 1/2 tsp kosher salt
Method
- Add all ingredients into the slow cooker and mix well.
- Cover and cook on low for 6 hours.
- Serve with rice and enjoy.
Full List of Slow-Cooker-Curry Recipes
Full List of Slow-Cooker Recipes
Full List of Curry Recipes
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