Recipe Category: Slow-Cooker
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Ingredients
- Serves: 8
- 1 cup whole black gram lentils
- 3 cloves
- 1 tbsp ginger, chopped
- 8 garlic cloves, chopped
- 2 green chilies, cut lengthwise
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 cup kidney beans
- 1 bay leaf
- 1 cinnamon stick
- 3 cardamom pods
- 1/2 tsp chili powder
- 4 tomatoes, diced
- 1 tsp garam masala
- 1/4 cup cream
- 2 tbsp butter
- salt.
Method
- Soak black lentils and kidney beans in water for overnight.
- Add all ingredients except cream into the slow cooker with 4 cups water and stir well.
- Cover and cook on low for 12 hours.
- Stir well and lightly mash using the back of a spoon.
- Add cream and stir well.
- Serve and enjoy.
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