Lamb Stew

Easy Lamb Stew Indian

Easy Lamb Stew Indian

Ingredients

• Serves: 4
• 2 lbs lamb, boneless
• 2 medium onions, chopped
• 3 garlic cloves, chopped
• 1 tsp fresh ginger, grated
• 1 tsp dried mint
• 2 tbsp vegetable oil
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 28 oz can tomatoes, crushed
• 1.5 tbsp maple syrup
• 1 tsp garam masala
• 1 tsp red chili flakes
• 2 tsp salt

Method

1. Heat oil in the pan over medium heat.
2. Add ginger, garlic, and onion to the pan and saute for 5 minutes.
3. Add lamb and cook until browned.
4. Transfer pan mixture into the slow cooker.
5. Add remaining ingredients and stir well.
6. Cover and cook on high for 4 hours.
7. Serve warm and enjoy.