Lamb Curry Indian Recipe

Lamb Curry Indian Recipe

Ingredients

• Serves: 6
• 2 lbs lamb meat, cut into 1 1/2″ cubes
• 1/4 cup cilantro, chopped
• 20 almonds
• 1/4 tsp saffron threads
• 1 cup plain yogurt
• 1/2 tsp turmeric
• 2 large onion, sliced
• 6 tbsp vegetable oil
• 3 tomatoes, chopped
• 1/4 cup dried coconut, unsweetened
• 5 garlic cloves, crushed
• 1 tsp fresh ginger, grated
• 1 tsp garam masala
• 1 tsp cumin seeds
• 3 green Chile pepper
• 4 dried red Chile pepper
• salt

Method

1. Add tomatoes, grated coconut, garlic, ginger, garam masala, cumin seeds, green chilies, and red chilies into the blender and blend until smooth.
2. Heat oil in a pan over medium heat.
3. Add onion to the pan and saute for 5 minutes or until softened.
4. Add spice paste to the pan and cook for 3 minutes.
5. Stir in meat and salt.
6. Cook over medium heat for 8 minutes.
7. Mix in almonds, saffron, and yogurt until well combined.
8. Transfer pan mixture into the slow cooker and stir well.
9. Cover and cook on low for 8 hours.
10. Serve and enjoy.

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