Keema

Spinach Coconut Lentil Soup Indian

Spinach Coconut Lentil Soup Indian

Ingredients

• Serves: 6
• 4 cups fresh spinach, chopped
• 14 oz coconut milk
• 4 cups vegetable stock
• 1 1/2 cup red lentils, rinsed and drained
• 1 tsp ground cinnamon
• 1/2 tsp garam masala
• 1 tsp ground turmeric
• 1 tsp ground coriander seed
• 1 tsp ground cumin
• 2 tsp garlic, minced
• 1 large onion, chopped
• 1 tbsp vegetable oil
• pepper.
• salt.

Method

1. Heat oil in the pan over medium heat.
2. Add onion to the pan and saute for 5 minutes or until golden brown.
3. Add cinnamon, garam masala, turmeric, coriander, cumin, and garlic and cook for 2 minutes.
4. Transfer onion-spice mixture into the slow cooker.
5. Add lentils and stock into the slow cooker and stir well.
6. Cover and cook on low for 4 hours.
7. Add coconut milk and spinach.
8. Stir well and cook for another 30 minutes.
9. Season with pepper and salt.
10. Serve and enjoy.

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