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Basic Minestrone Soup
Ingredients
- Serving Size : 1
- 3 cups cooked white kidney beans or great northern beans
- 3 cups cooked cranberry beans or
- pink beans
- 2 cloves garlic – minced
- 2 cups carrots – diced
- 2 cups onions – diced
- 2 cups celery – diced
- 2 cups tomatoes – chopped (canned worked well)
- 2 cups zucchini – diced
- 8 ounces fresh kale or spinach chopped
- 2 potatoes – peeled and cubed
- 1 tablespoon dried Italian herbs or
- parsley
- 1/4 teaspoon freshly ground pepper
- 1/2 cup red wine
Method
- Puree the white beans.
- Put into a big stock pot (10 qt) with the cranberry beans.
- Saute the garlic, carrots, onions and celery until onions are just turning translucent.
- Add to pot.
- Add the rest of the ingredients to the pot and fill the pot with water to within 1 inch of the rim.
- Simmer for about 1 1/2 hour or until potatoes are soft.
- Add salt if desired AFTER the full cooking time.
