Recipe Category: Chicken
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Ingredients
- 3 lbs. of chicken, chopped
- 1 large onion chopped
- 2 carrots chopped small
- 2 clove garlic minced
- 1 tbsp curry powder
- 1 tbsp mustard
- 1/2 cup coconut cream (liquid)
- 1/2 cup chicken stock
- 2 tbsp coconut oil
- salt to taste
Method
- Place a layer of the carrots, onions and garlic in the crock pot
- Layer the chicken pieces over the first layer and then add the spices over the chicken
- Combine the chicken stock, coconut oil and coconut cream well
- Pour over the chicken and cook for 6 hours on low
- Remove the pieces of chicken and place in a serving bowl, puree the gravy left behind with an immersion blender and add it to the chicken
- Mediterranean Crock Pot
Full List of Chicken Recipes
Full List of Poultry Recipes