Recipe Category: Italian
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Ingredients
- Serving Size : 4
- 1 pound ground beef
- 1 envelope spaghetti sauce mix
- 1 pound ricotta cheese
- 8 ounce lasagne noodles – uncooked
- 1 teaspoon italian seasoning – or
- oregano
- 1 tablespoon dried parsley
- salt
- 1 16 ounce can crushed tomatoes
- 1 8 ounce can tomato sauce
- 1 cup water
- 8 ounce mozzeralla cheese – shredded
Method
- Brown meat in fry pan and sprinkle with half spaghetti sauce mix.
- Spoon ricotta over mixture and cover with half the noodles.
- Add seasonings, tomatoes, tomato sauce and water.
- Lay on remaining noodles.
- Push down slightly to moisten.
- Bring to a boil, cover and simmer 35 minutes or until noodles are tender.
- Sprinkle cheese over top, cover and let stand 5 minutes.
Full List of Italian Recipes
Full List of Lasagna Recipes