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Shrimp Scampi Primavera
Shrimp Scampi Primavera
Ingredients
- Serving Size : 4
- 1 pound spaghetti
- 2 tablespoon lemon juice
- 1/2 cup olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon lemon peel – finely choppe
- 1/8 teaspoon pepper
- 1 1/2 pound shrimp ; med – cleaned
- 2 tablespoon basil
Method
- Cook and drain spaghetti as directed on package.
- Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds.
- Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).
- Sprinkle with lemon juice, salt and pepper.
- Stir in basil and parsley.
- Spoonover pasta and toss well.
- MICHAEL GROSZ (VBff60A).
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Shrimp Scampi:Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook Continue Reading →