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Recipe Category: Dessert
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Simple Pecan Pie Recipe
Ingredients
- Serving Size : 1
- 1 unbaked pie shell – (9″)
- 1 cup sugar
- 1 cup dark corn syrup
- 1 stick corn oil margarine
- 4 Eggs – room temperature
- 1 teaspoon vanilla
- 1 cup pecans – whole or broken
Method
- Cook syrup,, sugar and margarine until it arrives at a bubbly boil.
- Remove from heat.
- In large mixing bowl, beat eggs well.
- Beating continuously, add syrup mixture.
- Add vanilla and pecans.
- Pour filling into unbaked shell.
- Bake pie resting on a cooky sheet.
- Place in a preheated 400 degree oven for 35 – 40 minutes.
- Cool on a cake rack.
Full List of Dessert Recipes
Full List of Pie Recipes
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