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Ingredients
- 1 c. sugar
- 1/2 c. water
- CUSTARD:
- 1 c. sugar
- 4 eggs
- 4 c. milk (richer flavor use 1/2 milk, 1/2 cream)
- 1 tsp. vanilla
Method
- Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil
- Watch this carefully
- Once it boils the bubbles will slow down to form a syrup
- As soon as the syrup turns gold in color, remove at once
- With mitts on, pour the syrup into a pie-plate or your favorite baking dish
- Note: The dish will be burning hot once the syrup is in it
- Quickly turn the dish so that the sides are all glazed with the syrup
- Set aside
- Custard: Beat sugar and eggs together
- Slowly add milk and vanilla
- Pour into glazed dish
- Bake about 1 hour at 325 degrees or until knife comes out clear when inserted in center
- Allow to cool about 1/2 hour
- Turn-over to a deep serving dish and refrigerate
- If you wish to garnish, you may top with toasted slivered almonds
