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Recipe Category: Portuguese
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Recipe For Beef Enchiladas
Shrimp Portuguese-Style Recipe
Ingredients
- 1/2 c. olive oil
- 4 garlic cloves
- 1 lg. onion, diced
- 3-4 lb. med. shrimp, skins on preferred
- 2 pkg. Goya saffron
- 2 tbsp. crushed red pepper
- 1 can beer, any kind
- salt to taste if desired.
Method
- In a large skillet, heat olive oil on medium heat
- Crush garlic and cook in oil until the garlic is burnt
- Remove garlic
- Saute diced onions until almost clear
- Add shrimp and cook, stirring often, until done
- Add saffron, crushed red pepper and can of beer
- Lower heat, cover and simmer for about 10 minutes
- Serve along as an appetizer or as a meal by accompanying it with cooked rice
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