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Portuguese Chuck Roast
Ingredients
- 1 chuck roast, 4-5 lb. (bone or in boned)
- 1 c. water
- 1/2 c. vinegar
- 1/4 tsp. chili powder
- 1/4 tsp. ground allspice
- 1 clove garlic, sliced
- 1 chourico (gaspars)
- 1 can tomato soup or whole tomatoes, your choice
- potatoes, quartered.
- carrots, cut in 1 1/2 inch pieces.
- potatoes and carrots may be added if desired (very good this way).
Method
- Braise chuck roast in roasting pan on both sides; add water, vinegar, and other ingredients
- Place chourico on top of roast
- Pour tomato soup over all, mixing liquids with spoon
- Place roast at 350 degrees with cover on and bake 2 to 2 1/2 hours
- Enjoy!
Full List of Portuguese Recipes
Full List of Roast Recipes
Pot Roast:In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hours. Continue Reading →
Roast:Heat oil in a skillet over medium-high heat Brown roast on all sides Place in slow cooker Add remaining ingredients Cover and cook on low 6 to 8 hours Yield: 8 servings Continue Reading →