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From our Popular Recipe results for Recipe For Beef Enchiladas
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Ingredients
- 2 lb. ground beef
- 1 bell pepper
- 1 lg. can stewed tomatoes
- 2 (19 oz.) cans mild enchilada sauce
- 1 (16 oz.) can corn
- 1 (16 oz.) can olives
- 1 onion
- 1 pkg. flour tortillas
- 1 (16oz.) pkg. American cheese, shredded
- 1/2 c. flour
- 1 (16oz.) can tomato soup
Method
- Brown beef with onion and bell pepper
- Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce
- To thicken, add 1/2 cup flour
- Simmer 20-25 minutes
- Dip flour tortillas into tomato soup to soften; add equal amount of ground beef mixture to tortillas
- Roll and place in deep baking dish
- Pour remaining enchilada sauce evenly over enchiladas
- Sprinkle shredded cheese over top
- Bake at 350 degrees for 35-40 minutes
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Chicken Enchiladas:Break tortilla chips in pieces and put layer of tortilla chips in buttered baking dish. Put a layer of chicken mixed with all other ingredients, except Velveeta cheese. Continue Reading →
Enchilada Sauce:Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour Continue Reading →