Easy Chicken Enchiladas

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Easy Chicken Enchiladas

Easy Chicken Enchiladas

Ingredients

  • Serving Size : 6
  • 1 cup cooked – diced broiler-fryer
  • 1/2 cup cooking oil
  • 12 corn tortillas
  • 2 8 ounce pack shredded Monterey Jack cheese – divided
  • 3/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 4 ounce can jalapenos or green chilies – sliced
  • SPICY SAUCE
  • 1 finely chopped tomato
  • 1/2 cup finely chopped onion
  • 2 chopped jalapenos
  • 1/4 cup tomato juice
  • 1/2 teaspoon salt

Method

  1. In small frypan, place oil and heat over medium temperature.
  2. Dip tortillas, one at a time, in hot oil.
  3. Remove tortilla from oil; on each tortilla place 2 tablespoons of the cheese, 1 1/2 tablespoons chicken and 1 tablespoon onion.
  4. Roll up tortilla and place, seam side down, in single layer in 9- x 13-inch casserole.
  5. In saucepan, melt butter; add flour, stirring to blend well.
  6. Slowly add chicken broth and cook, stirring, until mixture thickens.
  7. Stir in sour cream and peppers; continue cooking until heated through but do not boil.
  8. Pour over tortillas and place in 350 degree F oven for 30 minutes.
  9. Remove from oven; sprinkle remaining cheese on top and return to oven for 5 minutes more or until cheese melts.
  10. To serve, top with Spicy Sauce.
  11. SPICY SAUCE:
  12. In small bowl, mix together all ingredients.

Full List of Chicken Recipes
Full List of Enchilada Recipes

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Enchilada Sauce:
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