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Portuguese Kale Soup
Ingredients
- 1 c. of baby lima beans, soaked overnight
- 1 lg. onion, diced
- 2 c. potato chunks
- 1 lb. chorico (Portuguese sausage – Kielbasa or pepperoni will do)
- 1/2 bunch kale, chopped
- 1 tbsp. salt (or less)
- 1/2 tsp. pepper
- 10 c. water
Method
- Combine all in a large pot and bring to a boil
- Simmer for 2 to 3 hours or until beans are tender
- If there are any leftovers, adding a bone or some chicken always adds extra flavor
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