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Banana Nut Shortbread
Banana Nut Shortbread
Ingredients
- 3 tbsp. butter, melted
- 3 tbsp. honey
- 1/2 cup chopped pecans
- 2 bananas, sliced
- 1 cup flour 1/4 cup sugar pinch salt
- 1/2 cup cold butter (1 stick- no substitutions)
Method
- Preheat oven to 375F
- In a non-greased 8×8 in baking pan, mix melted butter and honey
- Sprinkle pecans in bottom of pan
- Top with sliced bananas
- Set aside
- In medium mixing bowl, blend flour, salt, and sugar
- Add cold butter
- Mix well with a fork or pastry cutter until mixture resembles cornmeal
- Sprinkle over bananas
- Press shortbread down firmly with fingers or fork
- Bake for 35 minutes
- Turn upside down onto a serving plate
- Cut into 9 pieces
