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Recipe Category: Cheesecake
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Ingredients
- 1 1/2 cups crushed Keebler Dark Chocolate and Almond Shortbread Sandies
- 2 tablespoons melted butter
- 2 (4-oz.) semisweet chocolate baking bars, chopped
- 1 cup whipping cream
- 4 (8-oz.) packages cream cheese, softened
- 1 (14-oz.) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 4 large eggs
For Ganache:
- 1 cup whipping cream
- 1 (4-oz.) semisweet chocolate baking bar, coarsely chopped
- 1 (4-oz.) dark chocolate baking bar, coarsely chopped
Method
- Preheat oven to 300F
- In a small bowl, combine crushed cookies and butter and press into the bottom of a 9 inch springform pan
- Melt chocolate and cream together in a sauce pan or in the microwave
- In a large mixing bowl, beat cream cheese until smooth
- Beat in condensed milk, vanilla and eggs, 1 at a time, until blended
- Pour mixture into crust
- Bake for 60 to 65 minutes, until center is set
- Let cheesecake cool in unheated oven for 30 minutes with door ajar
- Cover and chill overnight
- In a small saucepan, bring cream to a boil
- Transfer to a food processor and combine with chocolate until smooth
- Cool slightly and pour over chilled cheesecake
- Garnish with fresh raspberries
Full List of Cheesecake Recipes
Full List of Chocolate Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →