Savory Sea Crepes Recipe

Savory Sea Crepes Recipe

Ingredients

• Serving Size : 1
• 12 Dill crepes – see recipe
• 3 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/4 cup diced celery
• 1 can salmon – or tuna (6 1/2 to 7 – 3/4 oz)
• 1 can chopped mushrooms – (2 to 2 1/2 oz)
• 1 can condensed cream of celery soup – undiluted and – divided (10 3/4 oz)
• 1/4 teaspoon salt
• 1 dash pepper
• 6 Hard cooked eggs – chopped
• 1/4 cup grated Parmesan cheese

Method

1. Hard Cooked egg slices – optional
2. Dill weed – optional
3. In large skillet over medium heat, cook onion, green pepper and celery in butter until tender but not brown, about 5 to 7 minutes.
4. Drain salmon and mushrooms, reserving 1/4 cup liquid.
5. Flake salmon.
6. Stir salmon, mushrooms, 1/2 can soup, salt and pepper into vegetables until well combined.
7. Fold in eggs.
8. Spoon about 1/3 cup mixture down center of each crepe.
9. Roll and place seam-side down in greased 13x9x2 inch baking dish or pan.
10. Combine remaining 1/2 can soup with 1/4 cup reserved mushroom and salmon liquid.
11. Pour sauce over crepes.
12. Sprinkle with cheese
13. Bake in preheated 350 degree oven 30 minutes or until golden brown and bubbly
14. Garnish with egg slices and dill weed, if desired.

Full List of Fish Recipes
Full List of Crepe Recipes