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From our Popular Recipe results for Sauce For Grilled Fish
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Sweet Sour Grilled Salmon Seafood
Sweet Sour Grilled Salmon Seafood
Ingredients
- 1 cup fresh mushrooms — sliced
- 1 cup onions — sliced
- 1 cup red or green bell peppers — sliced
- 2 cloves garlic — minced
- 1/2 teaspoon lemon pepper seasoning
- 1/4 cup water
- 1 salmon or halibut fillet — (1-1/2 to 2-1/2 lb.)
- 1 cup bottled sweet and sour sauce
Method
- Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes
- Brush or spray coat grill; place fish on, skin side down
- Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness
- Do not overcook
- Remove fish from grill; transfer to serving platter and top with vegetables
Full List of Grilled-Fish Recipes
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Grilled Fish With Lemon Butter Sauce:Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes Brush or spray Continue Reading →
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Firecracker Grilled Salmon Seafood Recipe:Place salmon steaks or fillets in a glass dish Whisk together remaining ingredients and pour over salmon Cover with plastic wrap and marinate in refrigerator 4 to 6 Continue Reading →
Charcoal Grilled Red Snapper Recipe:Thaw frozen steaks. Cut into serving size portions and place in well greased, hinged wire grills. Combine remaining ingredients, except paprika. Base fish with sauce and Continue Reading →