Grilled Halibut with Mediterranean Salsa Seafood Recipe

Grilled Halibut With Mediterranean Salsa Seafood Recipe

Ingredients

• 4 frozen halibut steak — thawed, 6 – 8 oz. ea
• 1 1/2 cups tomato — chopped
• 1/4 cup feta cheese — crumbled
• 1/4 cup green onion — chopped
• 1/4 cup olive — chopped
• 1 garlic clove — minced
• 1 tablespoon capers
• 1/4 teaspoon dried thyme
• black pepper — to taste

Method

1. Place halibut steaks on well-oiled grill over hot coals
2. Grill 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork
3. Turn steaks once or twice during grilling
4. Combine remaining ingredients to make salsa; mix well
5. Serve with halibut

Full List of Fish Recipes
Full List of Mediterranean Recipes