Keto Thai Grilled Chicken Recipe

Keto Thai Grilled Chicken Recipe

Ingredients

• 1 1/2 pounds (680 g) boneless, skinless chicken breast
• 1/4 cup (60 ml) coconut milk
• 2 tablespoons (30 ml) fish sauce
• 2 tablespoons (30 ml) lime juice
• 2 teaspoons Splenda
• 2 cloves garlic
• 1/2 teaspoon turmeric

Method

1. Combine everything but the chicken and stir well
2. Pour it over the chicken in a large resealable plastic bag
3. Press out the air, seal the bag, and toss it in the fridge for 1 or 2 hours, and all day wont hurt
4. When dinnertime rolls around, light a grill
5. When the grill is hot, cook the chicken for about 7 minutes per side or until cooked through
6. Serve with Thai Peanut Sauce (below)

Makes 5 servings

1. Each serving will have no more than 3 grams of carbohydrate before adding the peanut sauce-31 grams of protein
2. Analysis does not include the Thai Peanut Sauce

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