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Recipe Category: Chicken
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Keto Thai Grilled Chicken Recipe
Ingredients
- 1 1/2 pounds (680 g) boneless, skinless chicken breast
- 1/4 cup (60 ml) coconut milk
- 2 tablespoons (30 ml) fish sauce
- 2 tablespoons (30 ml) lime juice
- 2 teaspoons Splenda
- 2 cloves garlic
- 1/2 teaspoon turmeric
Method
- Combine everything but the chicken and stir well
- Pour it over the chicken in a large resealable plastic bag
- Press out the air, seal the bag, and toss it in the fridge for 1 or 2 hours, and all day wont hurt
- When dinnertime rolls around, light a grill
- When the grill is hot, cook the chicken for about 7 minutes per side or until cooked through
- Serve with Thai Peanut Sauce (below)
Makes 5 servings
- Each serving will have no more than 3 grams of carbohydrate before adding the peanut sauce-31 grams of protein
- Analysis does not include the Thai Peanut Sauce
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