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From our Popular Recipe results for Chicken Fried Rice
Chicken Fried Rice RecipeHainanese Chicken Rice Recipe
Chicken Fried Rice
Chicken Fried Rice
Ingredients
Serving Size : 6
- 1 Egg – slightly beaten
- 2 tablespoons Oil
- 1 cup Chicken – finely diced
- 1 medium Onion – finely diced
- 1/2 cup Water chestnuts – finely diced
- 1/2 cup Bamboo shoots – finely diced
- 1/2 cup Celery – finely diced
- 1 cup Fresh bean sprouts
- 1/2 cup Frozen peas – optional
- 1/2 cup Sliced mushrooms – optional
- 4 cups Cooked rice
Method
- Soya sauce
- Salt
- Pepper
- Cut up and prepare all ingredients.
- Reserve.
- Heat wok up with 1 tablespoon oil and fry egg into a thin sheet.
- Remove to plate and reserve.
- Add 2 tablespoons more oil to wok.
- Heat until smoking.
- Stir fry chicken and onion together until cooked.
- If leftover meat is used, just heat through.
- Add bean sprouts, peas, celery.
- Stir and cook 2 minutes with wok covered.
- Uncover wok, add all the rest of the vegetables.
- Stir fry and cook covered for 2 additional minutes.
- Add cooked rice, season with salt, pepper, soya sauce.
- Reduce heat to medium.
- Take your turner and break up clumps of rice as finely as possible.
- Make sure rice takes up soya sauce and does not remain white.
- Keep stir-frying until all rice is broken up and heated through.
- Shut heat off
- Cut up sheet of egg into small pieces and stir into rice, or remove rice to serving platter and garnish with egg slivers.
