Fish Stew

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Seafood Stew

Seafood Stew

Ingredients

  • 1 pound cod or halibut, pollock, rockfish or sablefish — cut in 1 1/2″ chunks
  • 1 cup water
  • 1/2 cup dry white wine*
  • 1/8 teaspoon thyme — crushed
  • 1/4 pound mushrooms — sliced
  • 2 tablespoons chopped onion
  • 1/3 cup butter or margarine
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup pink shrimp — (about 5 ounces)
  • 1 cup dungeness — (about 5 ounces)

OR:

  • 2 king or snow crab meat
  • 2 tablespoons diced pimiento
  • 2 tablespoons chopped parsley
  • salt and pepper.

Method

  1. Cover fish with mixture of water, wine and thyme in saucepan
  2. Bring to boil; simmer, covered, 8 minutes or until fish flakes easily when tested with a fork
  3. Saute mushrooms and onion in butter; blend in flour and cook until smooth and bubbly
  4. Remove from heat; gradually stir in milk
  5. Cook and stir until mixture comes to boil; boil 1 minute
  6. Stir in fish, cooking liquid, shrimp, crab and pimiento; salt and pepper to taste
  7. Heat, covered, 5 minutes; sprinkle with parsley
  8. If desired, stew may be diluted with milk or water

Full List of Fish-Stew Recipes
Full List of Stew Recipes
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