
Fish Stew Recipes
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In medium skillet, melt butter. Add onion and garlic; saute until onion is soft, about 5 minutes. Transfer to a soaked 3-quart clay pot or a Dutch oven. Add clam juice, Continue Reading →

Cover fish with mixture of water, wine and thyme in saucepan Bring to boil; simmer, covered, 8 minutes or until fish flakes easily when tested with a fork Saute Continue Reading →

Prepare the stock: Split the garlic clove by pressing down hard on it with the heel of your hand or the flat side of a kitchen knife In a large pot, heat the olive oil Continue Reading →

In a 5- to 7-quart pressure cooker over medium-high heat, melt the butter with the oil Add the onion and cook, stirring a few times, until soft, about 3 minutes; do not Continue Reading →

Brown onions in the olive oil Add remaining ingredients except for the fish and continue to simmer for 30 minutes Add fish and continue to cook until fish flakes Serve Continue Reading →

Prepare the sauce: Using a mortar and pestle, mash the garlic, guindilla pepper, pimenton, and salt into a paste Keep turning the mortar clockwise while mashing and Continue Reading →