Sauce For Filet Mignon

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Big Mac with Sauce

Big Mac With Sauce

Ingredients

  • 400g beef mince
  • 2 tablespoons olive oil
  • 2 sesame seed burger buns
  • 1/2 white onion, finely chopped
  • 1/4 head iceberg lettuce, finely shredded
  • 2 slices tasty cheese
  • 2 large dill pickles, thinly sliced

BIG MAC SAUCE

  • 1 cup (300g) mayonnaise
  • 1 tablespoon gherkin relish
  • 2 teaspoon white vinegar
  • pinch of white pepper.
  • 2 teaspoons mild mustard
  • 1 1/2 teaspoons Onion Powder
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon sweet smoked paprika (pimenton)

For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use

Method

  1. To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each
  2. Place each onto a square of baking paper and flatten to form into four x 15cm circles
  3. Heat oil in a large frypan over high heat
  4. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through
  5. Remove from heat and keep warm
  6. Repeat with remaining two patties
  7. Carefully slice each burger bun into three acrossways, then lightly toast
  8. To assemble the burgers, spread a little Big Mac sauce over the bottom base
  9. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices
  10. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce
  11. Top with burger lid to serve

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