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Tomato Salsa
Tomato Salsa
Ingredients
Makes 1 CUP
- 6 plum tomatoes, skins and seeds removed and coarsely chopped
- 1/2 sweet onion, coarsely chopped
- 4 scallions, trimmed and chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 tsp minced garlic
- 2 tbsps. extra-virgin olive oil
- 3 tbsp lime juice
- 3 tbsps. chopped fresh herb, like basil or cilantro, according to taste
- salt and freshly ground pepper to taste
Method
- In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic
- Stir in the olive oil, lime juice and herb
- Season with salt and freshly grated black pepper to taste
- Refrigerate until ready to use
