Brisket with Mixed Potatoes Slow Cooker Recipe

Brisket With Mixed Potatoes Slow Cooker Recipe

Ingredients

• 2 large potatoes, peeled and cut into 1-inch (2 5 cm) cubes
• 3 sweet potatoes, peeled and cut into 1-inch (2 5 cm) cubes
• 3 pounds (1 1/3 kg) beef brisket, fat trimmed
• 1 cup (260 g) low-salt salsa

Method

1. Place both kinds of potatoes in the slow cooker
2. Top with the brisket
3. Pour salsa evenly over the meat
4. Cover and cook either on low 8 to 10 hours or on high 4 to 5 hours until the meat is tender but not dry
5. To serve, remove the meat from the cooker, keep warm, and allow to rest for 10 minutes
6. Then slice the meat across the grain
7. Place slices on a platter and top with the potatoes and sauce
8. Yield: 8 servings
9. Per serving: 312 g water; 365 calories (17% from fat, 45% from protein, 38% from carb)

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