Sauages and Beans on Toast Recipe

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Recipe Category: British

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Sauages And Beans On Toast Recipe

Ingredients

  • 2 ounces of brandy
  • 1 ounce of simple syrup
  • 1 egg
  • splash of ginger ale
  • ice

Method

  1. Pour the brandy, simple syrup, and egg into a cocktail shaker filled with ice
  2. Shake well to ensure that the egg is properly mixed
  3. Strain into an ice-filled Collins glass
  4. Top with ginger ale

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