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Recipe Category: British
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Sauages And Beans On Toast Recipe
Ingredients
- 2 ounces of brandy
- 1 ounce of simple syrup
- 1 egg
- splash of ginger ale
- ice
Method
- Pour the brandy, simple syrup, and egg into a cocktail shaker filled with ice
- Shake well to ensure that the egg is properly mixed
- Strain into an ice-filled Collins glass
- Top with ginger ale
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Place cups into freezer to frost them Mix together the drink using the liquors and juice Remove the cups from the freezer and using some lime juice from the other half Continue Reading →