Baked English Omelet Recipe

Baked English Omelet Recipe

Ingredients

• Serving Size : 4
• 6 eggs – beaten
• 2/3 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups cheddar cheese – shredded
• 1 green onion – slice thin
• 3 slices bacon; cook – crumble
• 1 tablespoon butter or margarine
• 1 tablespoon parmesan
• add bacon for garnish – opt

Method

1. Beat milk into eggs.
2. Stir in seasonings, cheddar, onion and bacon.
3. Melt butter in a 9″ frying pan.
4. Pour egg mixture into pan.
5. Sprinkle with Parmesan.
6. Bake at 400- for 20 minutes or until set and golden.
7. Garnish with additional bacon, if desired.
8. Serve immediately.

Full List of Breakfast Recipes
Full List of Omelet Recipes