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Recipe Category: Breakfast
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Baked English Omelet Recipe
Ingredients
- Serving Size : 4
- 6 eggs – beaten
- 2/3 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups cheddar cheese – shredded
- 1 green onion – slice thin
- 3 slices bacon; cook – crumble
- 1 tablespoon butter or margarine
- 1 tablespoon parmesan
- add bacon for garnish – opt
Method
- Beat milk into eggs.
- Stir in seasonings, cheddar, onion and bacon.
- Melt butter in a 9″ frying pan.
- Pour egg mixture into pan.
- Sprinkle with Parmesan.
- Bake at 400- for 20 minutes or until set and golden.
- Garnish with additional bacon, if desired.
- Serve immediately.
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