Taco Salad Recipe

Taco Salad Recipe

Ingredients

• 1 package Green Giant (or similar) Protein Crumbles
• 1 package Taco Mix (we use McCormack’s)
• 5 Roma tomatoes, diced
• 1 large head iceberg lettuce, shredded
• 8 oz. black olives, sliced
• 8 oz. green chilies, diced
• 2 bunches green onions, diced
• 12 oz. sharp cheddar cheese, shredded
• 2 Haas avocados, diced
• 1 medium bag nacho chips, crumbled (not small)
• 1 bottle Thousand Island dressing (large bottle)
• tabasco sauce (to taste).

Method

1. Prepare all vegetables in advance
2. Do all the dicing, slicing, shredding approximately 1 hour before assembly
3. Set aside until the following step is done
4. In medium frying pan, prepare crumbles and Taco Mix according to the directions on the Taco Mix package
5. Once completed, set aside until the following step is done
6. In a LARGE mixing bowl (we use a 22-quart stockpot), mix all vegetables (lettuce, tomatoes, chilies, avocados, onions, olives)
7. Mix well
8. Add cheese, Doritos, and taco ‘meat
9. Add Thousand Island dressing and Tabasco sauce
10. Mix thoroughly, using your hands this is a VERY messy step
11. The ingredients are heavy and wooden spoons or a spatula will break

Full List of Dinner Recipes
Full List of Salad Recipes