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Recipe Category: Dinner
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Carne Asada
Oxtail
Moussaka
Hummus
Beef Stroganoff
Mongolian Beef
Taco Salad Recipe
Ingredients
- 1 package Green Giant (or similar) Protein Crumbles
- 1 package Taco Mix (we use McCormack’s)
- 5 Roma tomatoes, diced
- 1 large head iceberg lettuce, shredded
- 8 oz. black olives, sliced
- 8 oz. green chilies, diced
- 2 bunches green onions, diced
- 12 oz. sharp cheddar cheese, shredded
- 2 Haas avocados, diced
- 1 medium bag nacho chips, crumbled (not small)
- 1 bottle Thousand Island dressing (large bottle)
- tabasco sauce (to taste).
Method
- Prepare all vegetables in advance
- Do all the dicing, slicing, shredding approximately 1 hour before assembly
- Set aside until the following step is done
- In medium frying pan, prepare crumbles and Taco Mix according to the directions on the Taco Mix package
- Once completed, set aside until the following step is done
- In a LARGE mixing bowl (we use a 22-quart stockpot), mix all vegetables (lettuce, tomatoes, chilies, avocados, onions, olives)
- Mix well
- Add cheese, Doritos, and taco ‘meat
- Add Thousand Island dressing and Tabasco sauce
- Mix thoroughly, using your hands this is a VERY messy step
- The ingredients are heavy and wooden spoons or a spatula will break
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