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Recipe Category: Italian
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![](/wp-content/uploads/saltimbocca-alla-romana.gif)
Saltimbocca Alla Romana Recipe
Ingredients
- Serving Size : 4
- 2 sage leaves – fresh or
- 2 pound to 2 1/2 veal fillet
- 1/2 teaspoon dried leaf sage
- all purpose flour
- garlic – very tiny bit
- 2/3 cup butter; fresh creamery
- 4 parsley sprigs – leaves only
- 2 tablespoon white italian truffles salt shaved (or more)
- pepper
- 1/2 cup white frascati – or other
- 4 sl fontina cheese – very thin
- dry white wine
- 8 sl proscuitto – thin
- 2 cup small peas (1# can)
Method
- Cut the veal into 8 slices.
- Place the slices between sheets of wax paper and pound thin.
- Sprinkle with four on one side only.
- Place half of the slices, floured sides down, on a working board.
- Spoon some of the butter (about 2 tablespoons) over the slices and sprinkle lightly with salt and pepper.
- Place 1 slice of cheese and 1 slice of proscuitto over each veal slice and again spoon some butter lightly over them.
- Add half a leaf of the sage.
- Chop garlic and parsley together and divide the mixture among the 4 veal slices.
- Arrange the shaved truffles on top.
- Use more truffles if you wish.
- Add the remaining veal slices, floured sides up.
- Press the edges together with a knife handle.
- Spoon more of the butter over.
- Reserve 1 tablespoon of the butter; place the rest in a skillet and heat.
- Add the little bundles and saute for 5 minutes, until brown.
- Turn, cook for 3 minutes longer, and baste.
- Pour the wine over the veal, shake the skillet, baste again, cover, and cook for 5 minutes.
- Dice the remaining slices of prosciutto.
- Place peas in a small pan and heat.
- Drain.
- Add diced prosciutto and the reserved tablespoon of butter.
- Season with salt and pepper to taste.
- Heat for a few minutes.
- Arrange saltimbocca on warm plates, spoon all of the sauce over, and serve with the peas.
- Drink the rest of the Frascati.
- *NOTE: If using dried sage, soak it in warm water for a few minutes and press dry before using.
- For this dish do not use ground sage.
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