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Recipe Category: Fish
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Salmon Tagliatelle Seafood Recipe
Ingredients
- 213 gram canned salmon — (pink or red)
- 397 gram canned tomatoes — chopped
- 213 gram canned pimento pepper — chopped
- 1 fresh chilli peppers — de-seeded, chopped
- 2 teaspoons paprika pepper
- 1 small onion — finely chopped
- 1 courgette — diced
- 1 lemon — juiced
- 1 teaspoon freshly chopped coriander
- salt and black pepper — (to taste)
- 175 gram fresh or dried tagliatelle
- 25 grams creamed coconut
- flaked coconut to garnish
Method
- Drain the can of salmon, break the fish into pieces, set aside
- Put tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan
- Bring to boil
- Simmer for 5 minutes, season
- Cook pasta
- Add salmon and creamed coconut to sauce
- Heat gently, for 2-3 minutes
- Stir lightly
- Spoon over drained pasta
- Garnish
- Serves 2
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