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Tuna and White Beans
Tuna And White Beans
Ingredients
- Serving Size : 1
- 2 14 1/2 oz c cannellini
- 1/2 cup olive oil
- 2/3 cup lemon juice
- 4 medium garlic cloves – minced
- 1/4 cup fresh parsley – chopped
- 6 1/2 ounces tuna – drained
- 2 medium scallions – chopped
- ground pepper
Method
- In a large skillet or saucepan, combine the beans, olive oil, lemon juice, garlic and parsley.
- Cook over low to moderate heat until the beans are hot, about five minutes.
- Spoon the beans over cooked pasta (medium shells, bow ties or other shapes)
- Break the tuna on top in coarse chunks
- Garnish with scallions and plenty of black pepper.
Full List of Tuna-Fish Recipes
Full List of Fish Recipes
Full List of Tuna Recipes
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